a cut of beef from the bottom sirloin

Flap Meat

Flap Meat Delight: Elevate Your Cooking Game with These Delicious Recipes!

Flap meat, also known as bavette steak, is a cut of beef that comes from the bottom sirloin area of the cow. It is prized for its rich flavor and versatility in cooking. With a coarse texture and robust taste, flap meat is perfect for marinating and grilling to bring out its natural juices and tenderness. This underrated cut offers a delicious...